Chocolate and Wine Masterclass

Explore the rich history of chocolate, sample exquisite origins, and discover perfect wine matchings.

Understand how terroir influences both chocolate and wine flavours, and elevate your indulgence with expert pairing tips from Monsieur Philippe. Immerse yourself in an extraordinary sensory experience, where the convergence of history, flavour, and mindfulness creates a truly unforgettable journey.

Monsieur Philippe comes directly to your place, bringing his expertise and passion to guide you and your friends through this indulgent experience.

Before delving into the delightful tastings, participants are led through mindfulness and relaxation exercises designed to set the perfect mood, allowing everyone to fully engage their senses and appreciate the nuances of each pairing. 

As the masterclass unfolds, you'll embark on a captivating exploration of chocolate's rich history. Discover how centuries of craftsmanship, cultural influences, and the unique terroir of cocoa beans contribute to the diverse flavour profiles found in chocolates; from velvety dark chocolates with hints of berries to smooth chocolates with caramel undertones, each sample tells a story of tradition, innovation, and passion.

Complementing these chocolate sensations are carefully selected fine wines, chosen to enhance and harmonise. Learn the art of pairing as you sip and savour, discovering how the characteristics of wine; acidity, tannins, and sweetness, interact with the textures and tastes of chocolate.

Throughout the masterclass, Monsieur Philippe shares his expertise, offering insights into tasting techniques, flavour combinations, and the intricate dance of flavours on the palate, providing not only a deeper understanding of chocolate and wine, but also a heightened sense of mindfulness and appreciation for the finer pleasures in life.

Join us for an enlightening journey that transcends the ordinary, where every sip, every bite, and every moment is a celebration of indulgence, culture, and mindfulness.

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