Our Origins
This Month’s Selection
Bolivia
Light and flowery chocolate, with flavours of pineapple and red fruit and finishes off with hints of nuts and wood.
Cacao content: 71%Colombia
Intriguing and balanced chocolate, from yellow fruit and sweet berries to hazelnut and fruity, creamy yogurt. Underpinned with floral undertones.
Cacao content: 71%Uganda
Bold chocolate with a whisky like character, rounded off with hints of nuts and biscuits
Cacao content: 67%Honduras
Complex but mild and sweet chocolate with a low level of acidity. Flavours of fruit, berries and dark raisins.
Cacao content: 71%
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