Australia coffee chocolate
Introduction to
Australia coffee chocolate
This chocolate bar is a tribute to the comforting indulgence of a mocha, bringing together the richness of cacao and the warmth of coffee in a smooth, plant-based treat. At its core are cacao beans from White’s Cocoa in Cassowary, Queensland, where farmer Derek White carefully cultivates some of Australia’s finest cacao. Grown near the Daintree Rainforest, these beans offer a deep, complex foundation for this unique creation.
To enhance the experience, we blend in premium oat milk from Tasmania for a silky texture and organic sugar from Queensland for just the right touch of sweetness. A hint of carefully selected coffee (4%) adds depth without overpowering, creating a balanced flavour profile with gentle coffee notes, subtle malt undertones, a rich creamy texture, and a hint of caramel. The result is a chocolate bar that feels like sipping on a perfectly brewed mocha—smooth, satisfying, and with just a little caffeine boost.
Whether you’re a coffee lover or simply enjoy a sophisticated chocolate experience, this bar is your perfect pick-me-up.
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