Our Origins

Ecuador

Hacienda Victoria is sprawling estate spanning nearly 500 hectares nestled in the picturesque landscapes of Cerecita, along Ecuador's coastal regions. Here, in the Guayas hills, nature weaves its magic, blending lush tropical dry forests with the tranquility of the savannahs, creating an ideal environment for cacao trees to flourish and thrive.

In 2009, a visionary named Carlos Eduardo García Fuentes laid the foundation of Hacienda Victoria, driven by a passion for excellence and innovation. Fuentes, with a keen eye for business, acquired the land and handpicked Ecuador's finest specialists to embark on a transformative journey. Their collective vision: to craft a sanctuary exclusively dedicated to nurturing the rare Arriba Nacional cacao variety. In a landscape overshadowed by the pervasive CCN-51 cacao, threatening the very existence of the indigenous Arriba, Hacienda Victoria stands as a bastion of purity and preservation. Amidst the prevailing practices of blending Arriba and CCN-51, which often result in flavour inconsistencies, they stand resolute in their commitment to safeguarding the essence of 100% Arriba Nacional beans.

Hacienda Victoria has received wide acclaim as the vanguard of the renaissance of Arriba fine-flavour cocoa in Ecuador. Their pursuit of this ancient tradition is more than a mere mission; it's a resolute commitment to crafting chocolate experiences that transcend the ordinary.

Their dedication extends far beyond the cacao trees themselves. At Hacienda Victoria, sustainability and responsible farming practices are the cornerstones of their ethos. They prioritise environmentally friendly methods, ensuring the preservation of the land and its biodiversity. By maintaining a harmonious relationship with nature, they not only produce exceptional cacao but also contribute positively to the surroundings, supporting local communities and fostering a sustainable ecosystem. Every step of the process, from cultivation to the final chocolate bar, resonates with a commitment to quality, authenticity, and a profound respect for the land and its heritage.

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