Nestled in the lush landscapes of North and Central Honduras, XOCO stands as a central figure in the world of premium cacao production, boasting its own farm and fermentary. However, it is the collaboration with local smallholder farmers that brings forth the exceptional Maya Red variety, celebrated for its unique and distinctive flavour profile.

XOCO's commitment to quality begins on their own meticulously managed farm, where cacao trees thrive under the tropical sun. The cultivation process is a testament to XOCO's dedication to sustainable and ethical practices, ensuring that each bean tells a story of environmental stewardship and community support.

In addition to their own cultivation, XOCO forms partnerships with smallholder farmers across North and Central Honduras. These farmers, with generations of expertise passed down through their families, contribute to the richness and diversity of the Maya Red variety. The collaboration extends beyond a business transaction; it's a symbiotic relationship that fosters a sense of community and shared passion for the art of cacao cultivation.

The Maya Red variety, the crown jewel of XOCO's offerings, is renowned for its unparalleled flavour profile. The beans, carefully harvested and fermented, embody the essence of the Honduran terroir. Delicate floral notes intertwine with deep, fruity undertones, creating a sensory experience that is both complex and indulgent.