The Kamuri Estate - A Chocolate Origin Story:

Nestled in the heart of the Central Province of Papua New Guinea, the Kamuri Estate stands as a testament to the dedication and passion of its owner, Kingstan Kamuri. This picturesque plantation is at the core of our PNG single origin bar. Kingstan's commitment to quality and sustainability is what makes this chocolate truly exceptional.

The unique flavour profile of this cocoa is a delightful combination of rum and raisin with hints of dried prune, which provides a truly remarkable taste experience. But it's not just the flavour that sets Kamuri Estate apart; it's the meticulous care that goes into each stage of production.

A Commitment to Quality:

One of the key factors behind the consistent quality of Kamuri Estate's cocoa beans is the highly skilled and dedicated staff that Kingstan has assembled. From the careful nurturing of cocoa trees to the precise harvesting process, every step is managed by individuals who understand the importance of their role in crafting exceptional chocolate. This attention to detail ensures that only the best beans make their way into our chocolate bars.

A pivotal part of the quality control process is the plantation's central fermentation shed. This centralised facility plays a crucial role in the cocoa bean fermentation process, a key step in developing the beans' unique flavour characteristics. Through meticulous management and strict quality control protocols, Kamuri Estate achieves a level of consistency that is truly exceptional.

In addition to the meticulous fermentation process, the drying of cocoa beans is another crucial stage in crafting high-quality chocolate. Kamuri Estate employs well-maintained drying houses, ensuring that the beans are dried to perfection. One of the standout features of Kamuri Estate is the absence of smoke during the drying process. This lack of smoke not only contributes to the beans' purity but also reflects the estate's commitment to sustainability and environmental responsibility.

An Organic Transition:

At Chocolat Philippe, we take great pride in sourcing our cocoa from responsible and sustainable plantations. Kamuri Estate is on the path to achieving organic certification, signalling its dedication to producing cocoa without the use of non-organic chemicals. We understand the importance of knowing exactly what goes into the cocoa we use, and Kingstan's commitment to this transition is a testament to the quality and purity of the beans.