The cacao in this chocolate bar comes from the lush, volcanic soils of Saint Vincent and the Grenadines, a small island nation in the Caribbean with a long but little-known cacao tradition. Grown by local farmers who are deeply connected to the land, this cacao reflects the richness of the island’s biodiversity and the care that goes into every harvest.

Thanks to small-scale, sustainable farming and community-led fermentation centres, the quality of Vincentian cacao has seen a quiet revolution in recent years. Farmers here focus on flavour, sustainability, and fairness, working together to preserve their environment while producing beans that rival some of the best in the world.

The result is a chocolate with bright, tropical fruit notes, delicate floral undertones, and a soft, lingering finish—a true expression of its island origin. It’s sunshine in a bar, grounded in tradition and guided by purpose.