This chocolate bar is a celebration of Australian ingredients, crafted with care to deliver a rich and creamy experience—without dairy. At its heart are cacao beans from White’s Cocoa in Cassowary, Queensland, where farmer Derek White nurtures some of Australia’s finest cacao. Grown near the lush Daintree Rainforest, these beans are carefully fermented and dried to bring out their full flavour potential.

To complement the natural richness of the cacao, we use premium oat milk from Tasmania, adding a smooth, velvety texture, and organic sugar from Queensland for the perfect balance of sweetness. The result is a vegan mylk chocolate with subtle notes of malt, a rich creamy texture, and a hint of caramel, showcasing the best of Australia’s land and craftsmanship.

Whether you’re dairy-free by choice or simply love a silky, flavourful chocolate, this bar invites you to experience the beauty of plant-based indulgence. Scan the QR code included with your chocolate to learn more about the journey of these remarkable ingredients.

Savour the taste of Australia—ethically sourced, locally crafted, and completely delicious.