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Asia-Pacific Expressions

August’s curation brings together four chocolates made with cacao from across the Asia-Pacific region. Philippines Pure Origin reveals caramel, citrus and dark fruit in the cacao itself. PNG Chai adds warmth and spice, Australia Wattleseed brings roasted depth, and Australia Lemon Myrtle finishes with a bright aromatic lift. Together, they show the range of flavour found across the region, from pure origin character to distinctly Australian expression.
Papua New Guinea Chai
Papua New Guinea Chai
Warm spice, dark fruit and a lingering aromatic finish.
Philippines
Philippines
Caramel, citrus and prune, with gentle woody notes.
Australia Wattleseed
Australia Wattleseed
Roasted, nutty and earthy, with a soft coffee-like depth.
Australia Lemon Myrtle
Australia Lemon Myrtle
Bright citrus, floral lift and a clean, refreshing finish.