Thailand has always held a special place in my heart. Whenever I visit Chantaburi, I spend time with Boom and her brother at their family's cacao garden. We share lunch, catch up and talk cacao. Back in Sydney, one taste of chocolate made from their beans takes me straight back. It always makes me smile. This November, Thailand Chantaburi returns as the heart of our curation, accompanied by three contrasting expressions: the gentle creaminess of Australia Milk, the rich character of Dominican Republic cacao and the warming spices of Papua New Guinea Chai. Four chocolates, one very special connection to Thailand.