Near Cairns in tropical Queensland lies White’s Cocoa, a family-run estate owned by Derek White. With a passion for sustainable farming, Derek cultivates premium cocoa beans that embody the region’s rich biodiversity. His dedication to quality ensures each bean contributes to exceptional chocolate.

This dark chocolate bar is a true celebration of Australia, crafted with Derek’s cocoa and infused with Lemon Myrtle, a native herb. The bright, citrusy notes of Lemon Myrtle complement the chocolate’s depth, creating a uniquely Australian flavour experience that honours both the land and the craftsmanship behind it.