A Chocolat Philippe curation is never random.
Each selection is drawn from two families of bars, shaped by Philippe’s vision and evolving over time.
You don’t choose the bars, Monsieur Philippe does.
Pure Origin
Bars where the origin speaks in its clearest voice.
Just cacao and sugar, nothing more.
Each one captures the character of its land, its climate, and its harvest, expressed with restraint.
Papua New Guinea
Philippines
Peru
Dominican Republic
Australia
Signature Expression
Some origins invite a quiet intervention.
A single note, carefully chosen, reveals another side of the cacao.
Never to mask. Always to elevate.
Papua New Guineaelevated with chaiWarm spice, woven into depth.
Philippineselevated with coffeeA subtle roast note that extends the finish.
Australiaelevated with lemon myrtleBright citrus lift, clean and aromatic.
Australiaelevated with oat milkSmooth and creamy, with a soft cacao finish.
Australiaelevated with wattleseedToasted warmth with a gentle sweetness.
Perufuture expressionIn development.
Dominican Republicfuture expressionIn development.
From the Atelier
Not every bar is part of the collection.
Some begin as small explorations, shaped by curiosity, season, or chance.
From time to time, they find their way into a limited release.
Ecuadorpure originA rare lot, reserved for a future release.
Solomon Islandspure originA small batch, still under evaluation.
Bougainvillepure originA distinct origin, waiting for its time.
Sierra Leonepure originStill in exploration.
Goat milk expressionatelier experimentA past creation, now returning in a refined form.
Some may appear, briefly, within a future curation.
The current selection
Each box reflects the current curation.
Selected by Philippe, evolving over time.
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