Peru Maldon Salt begins with our 72% Piura cacao, chosen for its bright fruit, gentle acidity and natural toffee-like sweetness.

Crushed Maldon sea salt crystals are folded through the chocolate, seasoning it from within and drawing out the cacao’s passionfruit and caramelised notes. Smoked Maldon salt is then scattered over the surface, adding a second layer of salinity with a delicate smoky finish.

The result is a chocolate built on contrast: bright fruit against deep sweetness, clean sea salt against soft smoke. Each element has its own role, yet the character of the Peruvian cacao remains at the centre.

A familiar origin, expressed in a new way through two salts and one carefully judged balance.