La Petite Cassegrain Wines Edition
The at-home Masterclass edition
4 bars
Prix ​​habituel
$55.00
Prix ​​de vente
Prix ​​habituel
$55.00
Taxe inclu. Frais de port calculés à la caisse.
A special edition created for the Chocolate & Wine Masterclass in partnership with Cassegrain Wines. La Petite Ca...
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Description

A special edition created for the Chocolate & Wine Masterclass in partnership with Cassegrain Wines.

La Petite Cassegrain Wines Edition brings together the four Chocolat Philippe bars explored during the Masterclass, selected for their ability to pair beautifully with wine and reveal different expressions of cacao, origin and craft.

Created as the take-home gift for Masterclass guests, this edition allows you to revisit the pairings, share the experience, or enjoy your own quiet chocolate and wine tasting at home.

Includes four Chocolat Philippe bars.

The Range

Storage

Delivery & Returns

Gift Packing

Oh, Thailand!

Thailand has always held a special place in my heart. Whenever I visit Chantaburi, I spend time with Boom and her brother at their family's cacao garden. We share lunch, catch up and talk cacao. Back in Sydney, one taste of chocolate made from their beans takes me straight back. It always makes me smile. This November, Thailand Chantaburi returns as the heart of our curation, accompanied by three contrasting expressions: the gentle creaminess of Australia Milk, the rich character of Dominican Republic cacao and the warming spices of Papua New Guinea Chai. Four chocolates, one very special connection to Thailand.
Papua New Guinea Chai
Papua New Guinea Chai
The earthy depth of Papua New Guinea cacao meets warming chai spices, creating an aromatic chocolate with a lingering warmth.
Australia Milk
Australia Milk
Smooth and creamy, with the gentle sweetness of oat milk complementing the rich character of Australian cacao.
Thaïlande
Thaïlande
Bright and lively, with green apple, lime and peach giving way to delicate camomile and a distinctive, nutty finish.
Thaïlande
Thaïlande
A rich and layered dark chocolate, with notes of strawberry, rum and coffee, followed by a subtle smoky finish.