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Regular price
$10.00
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Protect your ritual. We temper our chocolate with care, but the Australian sun isn't quite as gentle. If the forecast...
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Description

Protect your ritual. We temper our chocolate with care, but the Australian sun isn't quite as gentle. If the forecast is above 26°C, or if your parcel might wait on a sunny porch, this pack is essential to prevent melting and bloom.

Includes:

  • Thermal Insulation: A padded envelope with a reflective liner to deflect the heat.

  • Cooling Power: A reusable dry gel pack to maintain stability.

  • Extra Freight: Covers the additional shipping cost for the heavier parcel.

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Oh, Thailand!

Thailand has always held a special place in my heart. Whenever I visit Chantaburi, I spend time with Boom and her brother at their family's cacao garden. We share lunch, catch up and talk cacao. Back in Sydney, one taste of chocolate made from their beans takes me straight back. It always makes me smile. This November, Thailand Chantaburi returns as the heart of our curation, accompanied by three contrasting expressions: the gentle creaminess of Australia Milk, the rich character of Dominican Republic cacao and the warming spices of Papua New Guinea Chai. Four chocolates, one very special connection to Thailand.
Papua New Guinea Chai
Papua New Guinea Chai
The earthy depth of Papua New Guinea cacao meets warming chai spices, creating an aromatic chocolate with a lingering warmth.
Australia Milk
Australia Milk
Smooth and creamy, with the gentle sweetness of oat milk complementing the rich character of Australian cacao.
Thailand
Thailand
Bright and lively, with green apple, lime and peach giving way to delicate camomile and a distinctive, nutty finish.
Dominican Republic
Dominican Republic
A rich and layered dark chocolate, with notes of strawberry, rum and coffee, followed by a subtle smoky finish.