La Regular
For Sharing
8 bars
- Regular price
- $100.00
- Sale price
- Regular price
- $100.00
Shipping included.
Designed for sharing, La Regular is created for generous tasting moments, around the table or over time.
Each box con...
Description
Designed for sharing, La Regular is created for generous tasting moments, around the table or over time.
Each box contains the current selection in a larger format, curated by Philippe and refreshed every four to six weeks. The composition evolves with season, origin, and mood.
Crafted bean-to-bar in Sydney and presented in our signature gift box, each bar invites a slower rhythm, simple notes, and a deeper connection to flavour and origin.
For those who follow each curation as it unfolds. Discover Le Club L’Atelier.
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Oh, Thailand!
Thailand has always held a special place in my heart. Whenever I visit Chantaburi, I spend time with Boom and her brother at their family's cacao garden. We share lunch, catch up and talk cacao. Back in Sydney, one taste of chocolate made from their beans takes me straight back. It always makes me smile.
This November, Thailand Chantaburi returns as the heart of our curation, accompanied by three contrasting expressions: the gentle creaminess of Australia Milk, the rich character of Dominican Republic cacao and the warming spices of Papua New Guinea Chai.
Four chocolates, one very special connection to Thailand.
Papua New Guinea Chai
The earthy depth of Papua New Guinea cacao meets warming chai spices, creating an aromatic chocolate with a lingering warmth.
Australia Milk
Smooth and creamy, with the gentle sweetness of oat milk complementing the rich character of Australian cacao.
Thailand
Bright and lively, with green apple, lime and peach giving way to delicate camomile and a distinctive, nutty finish.
Dominican Republic
A rich and layered dark chocolate, with notes of strawberry, rum and coffee, followed by a subtle smoky finish.